This weeks recipe is one of my favourite recipes ever. It is easy, simple and absolutely fabulous. When I first started baking without eggs and I tried to do brownies I found it all very complicated and left me with a major mess to clean up. At first I thought that if there is no egg to combine the ingredients I would have to use something else, so I would make a flour paste before putting the rest of the ingredients together and then once it had cooled I would combine it all together. but like I said this was very complicated and waaaaaaayyyyyyyyyyy too messy. So one day I decided to just try combing all the ingredients without making the paste and oh my word it came out amazing!!!!!!!
Here is the best egg free recipe ever!!!!!!!
21/2 cups plain flour
11/2 cups sugar
1/2 cup cocoa powder
1 tsp baking powder
1 tsp salt
1 cup water
1 cup vegetable oil (although i normally use just under a cup)
1 tsp vanilla extract
1. In a large bowl, stir together the flour, sugar, cocoa powder, baking
powder and salt.
2. Pour in water, vegetable oil and vanilla; mix until
3. Spread evenly in a 23x33cm (9x13) baking tin.
4. Bake @ 180 C for 25 to 30 minutes. (Once it it done the top should no longer be shiny)
Once they are done pour yourself a big glass of milk, cut a big piece of brownie and ENJOY!!!!!!